Gobble Gobble

I´ve been in Panama for a about three and a half months now, and it recently occured to me I´ve already seen so much more of the country than most of the people I´ve met in it. Three of the four siblings in my first host-house have never been farther than Changuinola, Bocas´s main city, which is about 80 minutes away from my site by bus. This is true for many adults in the community as well. Only a few have ever been to Panama City, and even fewer have been anywhere else.


Which make me grateful for the opportunities I´ve had to travel around during my short time here, and especially so because I was able to head to the mountains this week to a town called Cerro Punta, near Panama´s only volcano,Volcan Baru, and highest peak. It´s frequented quite regularly by tourists, as the hiking trails on and around Volcan Baru are the best the country has to offer. It´s also known for its strawberries, with farms lying around every bend in the winding roads, and street-side stores selling strawberry jams, breads, milkshakes, and everything in between. The area feels distinctly un-Panama-like however. The weather was cool. I wore a sweater both days. The homes, stores, and lodges are all vaguely-European looking. Many of us felt as if we´d somehow landed in some forgotten Swiss town, and had to keep reminding ourselves that we were in Panama.

It was a treat to see all of my Group 64 volunteers again, and also to meet dozens of other volunteers from other sectors and regions around the country. We ate delicious breakfasts, with yogurt, granola, fresh fruit, and strong, sweet coffee every day. I couldn´t believe what I was eating, after existing for a month on a diet that consists of little more than rice, boiled green bananas, canned sardines and the occasional legume.

Thanksgiving dinner was an incredible site, and an even more spectacular culinary experience. Trays of food just kept coming from the kitchen. Platters of turkey and ham were endlessly refilled. Pumpkin pies lined both sides of the table, with vats of freshed whipped cream standing by. Heaven-sent green-bean casserole, cranberry sauce, apple crisp, garlic mashed potatoes, squash, sinfully rich hot chocolate made from Panama cacao. You name it, I ate it. Absolutely no restraint was shown on the part of any volunteer. I ate so much that I was in considerable pain for hours after. This is not a complaint. I was the happiest I´ve been, belly protruding and largely immobile on the couch. Some other volunteers somehow had the energy to dance after dinner. The owner of the lodge cleared the floor, and a full-on dance party ensued, which I watched while I digested and thought about how often it feels like I live in two very different worlds. The restrained, and sometimes solemn Ngobe/volunteer life, and the other one, when I´m with other volunteers, feeling entirely human, normal and comfortable in this tiny S-shaped country that we all (some grudgingly) have come to love.

I slept in a bed, took hot showers, drank unlimited amounts of coffee from the lodge, relaxed, and took in the scenery. It was an idyllic two days, and was a great reminder of all there is to be thankful for, especially when many of us come from communities where there isn´t enough food for everyone.

I am returning to site this afternoon, and on Sunday, will be moving in with my second host family. The house if further from the road, and more isolated in the community, but it will be a great opportunity to get to know new neighbors, take in some killer ocean views, and take advantage of the fact that the señor of the house has tapped a nearby spring, and there is always water running through the pipes.